This winter's been hard on my "raw" habits, but I've successfully stayed vegan. I'm hoping to try Alissa Cohen's program to get back to including more raw foods on a daily basis. I seem to be doing pretty good at drinking a 32 oz green smoothie, at least every other day - this has been my saving grace over the past month or so of not-so-healthy eating.

I'm excited for the Olympia Farmer's Market to start back up this Thursday. I weeded one of the raised beds in the back yard, and we bought some plant starts at Marlene's the other day (kale, cabbage and bok choy). We're just waiting for this crazy, snowy and cold weather to go away before planing.

I'm hoping the spring and the sun will bring more healthy food choices to my mind and plate - getting away from the "comfort foods" I seek during the colder winter months.