Blended Only - Corn Chowder and Carrot Soup
Submitted by Kendall on Tue, 07/08/2008 - 8:37am
I decided to do blended meals only for a few days to clean out my system for the summer. Yesterday, I had Tomato Soup and a 32 oz. green smoothie. Today, I'll have another green smoothie, but I made 2 soups because I'm planning on being hungrier than yesterday!
Corn Chowder (from Renee Underkoffler's "Living Cuisine" - my favorite gourmet raw cookbook!)
- fresh corn
- almond milk
- garlic
- green onions
- cilantro
- cumin
- sea salt
Carrot Soup (from Kim Wilson's "Everyday Wholesome Eating... In the Raw" - my favorite easy-preparation cookbook)
- carrots
- celery
- red onion
- garlic
- parsley
- apple
- dates
- water
- lemon juice
- cumin
- salt
Contact me if you'd like detailed measurements for the recipes.
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